Advanced dairy chemistry. Volume 3, Lactose, water, salts and minor constituents /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Fox, P. F., McSweeney, P. L. H.
Format:	eBook
Language:	English
Published:	New York : Springer-Verlag, [2009]
Edition:	3rd ed.
Subjects:	Dairy products > Composition. Milk > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online