Advanced dairy chemistry. Volume 3, Lactose, water, salts and minor constituents /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer-Verlag,
[2009]
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0387848657 9780387848655 |
| DOI: | 10.1007/978-0-387-84865-5 |