Cover Image

Barbecue and food safety.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007]
Edition:Rev. April 2007.
Subjects:
Barbecuing > Safety measures.
Food > Safety measures.
Online Access:https://purl.fdlp.gov/GPO/LPS106821
Description
Item Description:Title from caption (viewed on Dec. 23, 2008).
Electronic resource.
Physical Description:3 pages : digital, PDF file.
Format:Mode of access: Internet from the FSIS web site. Address as of 12/23/08: http://www.fsis.usda.gov/PDF/Barbecue%5FFood%5FSafety.pdf ; current access available via PURL.