Barbecue and food safety.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007]
Edition:	Rev. April 2007.
Subjects:	Barbecuing > Safety measures. Food > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/LPS106821

Available Online