Safety of meat and processed meat /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Toldrá, Fidel
Format:	eBook
Language:	English
Published:	New York ; London : Springer, 2009.
Series:	Food microbiology and food safety series.
Subjects:	Meat hygiene. Meat > Contamination. Meat > Microbiology. Processed foods. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online