Cover Image

Adequate food for all : culture, science, and technology of food in the 21st century /

Bibliographic Details
Other Authors: Pond, Wilson G., 1930-, Nichols, Buford Lee, 1931-, Brown, Dan L.
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2009]
Subjects:
Food supply.
Agriculture.
Nutrition.
Description
Physical Description:xxv, 436 pages, 4 unnumbered pages of plates : illustrations (some color), maps (some color) ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420077537 (hbk.)
1420077538 (hbk.)