Adequate food for all : culture, science, and technology of food in the 21st century /

Bibliographic Details

Other Authors:	Pond, Wilson G., 1930-, Nichols, Buford Lee, 1931-, Brown, Dan L.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Subjects:	Food supply. Agriculture. Nutrition.