The New England cook book of fine old recipes /

Bibliographic Details
Main Author:	Dubin, Pauline (Author)
Corporate Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Other Authors:	Morrow, Kay (Editor)
Format:	Book
Language:	English
Published:	Reading, Pa. : Culinary Arts Press, [1936]
Subjects:	Cooking, American > New England style. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. On cover: 340 fine old recipes, 40 typical line cuts, literary asides. Facsimiles on page [2] and [3] of cover. "The Texas Cookbook Collection."
Physical Description:	48 pages : illustrations ; 23 cm.