The New England cook book of fine old recipes /

Bibliographic Details
Main Author:	Dubin, Pauline (Author)
Corporate Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Other Authors:	Morrow, Kay (Editor)
Format:	Book
Language:	English
Published:	Reading, Pa. : Culinary Arts Press, [1936]
Subjects:	Cooking, American > New England style. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)