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USDA table of nutrient retention factors /

Bibliographic Details
Corporate Authors: Nutrient Data Laboratory (U.S.), Knovel (Firm)
Format: Government Document eBook
Language:English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
Edition:Release 6.
Subjects:
Food > Effect of heat on > Tables.
Food > Analysis > Tables.
Electronic books.
Online Access:https://purl.fdlp.gov/GPO/LPS106743
Description
Item Description:Title from title screen (viewed on Dec. 22, 2008).
"December 2007."
Electronic resource.
Physical Description:i, 16 pages : digital, PDF file
Format:Mode of access: Internet from the National Agricultural Library web site. Address as of 12/22/08: http://www.nal.usda.gov/fnic/foodcomp/Data/retn6/retn06.pdf; current access available via PURL.
Bibliography:Includes bibliographical references (page 4).
ISBN:9781615839063 (electronic bk.)
1615839062 (electronic bk.)
Access:Made available through: Knovel Corporation, Norwich, N.Y.; access restricted to users at licensed institutions.