USDA table of nutrient retention factors /

Bibliographic Details
Corporate Authors:	Nutrient Data Laboratory (U.S.), Knovel (Firm)
Format:	Government Document eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
Edition:	Release 6.
Subjects:	Food > Effect of heat on > Tables. Food > Analysis > Tables. Electronic books.
Online Access:	https://purl.fdlp.gov/GPO/LPS106743

Available Online