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Microbiologia degli alimenti /

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Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Corporate Author: SpringerLink (Online service)
Other Authors: Golden, David Allen, 1963-, Loessner, Martin J.
Format: eBook
Language:Italian
Published: Milan : Springer, [2009]
Subjects:
Food > Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Bibliography:Includes bibliographical references and index.
ISBN:8847007860
9788847007864
DOI:10.1007/978-88-470-0786-4