Microbiologia degli alimenti /

Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Corporate Author: SpringerLink (Online service)
Other Authors: Golden, David Allen, 1963-, Loessner, Martin J.
Format: eBook
Language:Italian
Published: Milan : Springer, [2009]
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Call Number: QR115 .J39 2009
 
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QR115 .J39 2009 Available