Cover Image

Food in the United States, 1890-1945 /

Bibliographic Details
Main Author: Elias, Megan J.
Format: Book
Language:English
Published: Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
Series:Food in American history.
Subjects:
Food > History > 19th century.
Food habits > United States > History > 19th century.
Cooking, American > History > 19th century.
Food > History > 20th century.
Food habits > United States > History > 20th century.
Cooking, American > History > 20th century.
Table of Contents:
  • Introduction
  • Foodstuffs
  • Food preparation
  • Eating habits
  • Concepts of diet and nutrition and food crises.