Food in the United States, 1890-1945 /

Bibliographic Details
Main Author:	Elias, Megan J.
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
Series:	Food in American history.
Subjects:	Food > History > 19th century. Food habits > United States > History > 19th century. Cooking, American > History > 19th century. Food > History > 20th century. Food habits > United States > History > 20th century. Cooking, American > History > 20th century.

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