Cover Image

Food in the United States, 1890-1945 /

Bibliographic Details
Main Author: Elias, Megan J.
Format: Book
Language:English
Published: Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
Series:Food in American history.
Subjects:
Food > History > 19th century.
Food habits > United States > History > 19th century.
Cooking, American > History > 19th century.
Food > History > 20th century.
Food habits > United States > History > 20th century.
Cooking, American > History > 20th century.
Description
Physical Description:xi, 157 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780313354106 (hard copy : alk. paper)
0313354103 (hard copy : alk. paper)
9780313354113 (ebook)
0313354111 (ebook)