Effect of enrichment on the thiamine, riboflavin and niacin of corn meal and grits as prepared for eating /
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Agricultural Experiment Station,
1952.
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| Series: | Bulletin (Texas Agricultural Experiment Station) ;
753. |
| Subjects: |
| Item Description: | Caption title. "October 1952." |
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| Physical Description: | 30 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references (page 30). |