Food Chemistry /
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin :
Springer-Verlag,
[2009]
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| Edition: | 4th rev. and extended ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX545 .B45 2009eb |
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|---|---|---|
| Call Number | Status | Get It |
| TX545 .B45 2009eb | Available | |