Design and equipment for restaurants and foodservice : a management view /

Bibliographic Details
Main Author:	Katsigris, Costas
Other Authors:	Thomas, Chris, 1956-
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley, [2009]
Edition:	3rd ed.
Subjects:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.
Online Access:	Publisher description Table of contents only

Description
Item Description:	Includes index.
Physical Description:	xvii, 603 pages : illustrations ; 29 cm.
ISBN:	9780471762485 (cloth : alk. paper) 0471762482 (cloth : alk. paper)