Design and equipment for restaurants and foodservice : a management view /

Bibliographic Details
Main Author:	Katsigris, Costas
Other Authors:	Thomas, Chris, 1956-
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley, [2009]
Edition:	3rd ed.
Subjects:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.
Online Access:	Publisher description Table of contents only

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