Cover Image

Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health /

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, McGill University. Centre for Indigenous Peoples' Nutrition and Environment
Other Authors: Kuhnlein, Harriet V., 1939-, Erasmus, Bill, Spigelski, Dina
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009.
Subjects:
Indigenous peoples > Food.
Indigenous peoples > Nutrition.
Description
Physical Description:x, 339 pages : illustrations, maps ; 25 cm.
Bibliography:Includes bibliographical references (pages 285-303) and index.
ISBN:9789251060711
9251060711