Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health /

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, McGill University. Centre for Indigenous Peoples' Nutrition and Environment
Other Authors:	Kuhnlein, Harriet V., 1939-, Erasmus, Bill, Spigelski, Dina
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009.
Subjects:	Indigenous peoples > Food. Indigenous peoples > Nutrition.

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