APA (7th ed.) Citation

Food and Agriculture Organization of the United Nations, McGill University. Centre for Indigenous Peoples' Nutrition and Environment, Kuhnlein, H. V., Erasmus, B., & Spigelski, D. (2009). Indigenous peoples' food systems: The many dimensions of culture, diversity and environment for nutrition and health. Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment.

Chicago Style (17th ed.) Citation

Food and Agriculture Organization of the United Nations, McGill University. Centre for Indigenous Peoples' Nutrition and Environment, Harriet V. Kuhnlein, Bill Erasmus, and Dina Spigelski. Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health. Rome: Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009.

MLA (9th ed.) Citation

Food and Agriculture Organization of the United Nations, et al. Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health. Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009.