Cooking with condensed soups /

Bibliographic Details
Main Author:	Marshall, Anne
Corporate Author:	Campbell Soup Company
Format:	Book
Language:	English
Published:	Camden, N.J. : Campbell Soup Co., [between 1950 and 1959?]
Edition:	2nd ed.
Subjects:	Cooking (Canned foods) Soups. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)