Sour cream : the gourmet touch to everyday cooking : recipes /

Bibliographic Details

Corporate Author:	American Dairy Association. Home Economics Department
Format:	Book
Language:	English
Published:	Chicago, Ill. : Home Economics Dept., American Dairy Association, [between 1950 and 1959?]
Subjects:	Cooking (Sour cream and milk) Cooking, American. Sour cream. Cookbooks.