Cover Image

New York's master chefs, as selected by Bon appétit magazine /

Bibliographic Details
Main Author: Sax, Richard
Format: Book
Language:English
Published: Los Angeles : Knapp Press, [1985]
Edition:1st ed.
Subjects:
International cooking.
Cooks > New York (State) > New York.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"The Texas Cookbook Collection."
Physical Description:120 pages : illustrations (some color) ; 24 cm.
ISBN:0895350904 (pbk.) :
9780895350909 (pbk.)