New York's master chefs, as selected by Bon appétit magazine /

Bibliographic Details
Main Author:	Sax, Richard
Format:	Book
Language:	English
Published:	Los Angeles : Knapp Press, [1985]
Edition:	1st ed.
Subjects:	International cooking. Cooks > New York (State) > New York.

Cushing: Chapman Texas Collection (Does not check out)