The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, including many recipes from Germany, France, and Lancaster County, Pennsylvania and committed to paper /

Bibliographic Details

Main Author:	Gehman, Richard
Format:	Book
Language:	English
Published:	New York : Weathervane Books, [1969]
Subjects:	Sausages. Cooking (Sausages) Cooking, American.