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The American country cook :
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The American country cook : from A-Z, over 1,000 recipes & food ideas /
Bibliographic Details
Main Author:
Katz, Pat, 1934-
Format:
Book
Language:
English
Published:
London :
Cassell,
1989
Edition:
1st U.K. ed.
Subjects:
Cooking.
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Description
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Description
Item Description:
The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:
730 pages : illustrations ; 24 cm.
ISBN:
0304319007
9780304319008
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