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The American country cook : from A-Z, over 1,000 recipes & food ideas /

Bibliographic Details
Main Author: Katz, Pat, 1934-
Format: Book
Language:English
Published: London : Cassell, 1989
Edition:1st U.K. ed.
Subjects:
Cooking.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715 .A51253 1989
 
Call Number Status Get It
TX715 .A51253 1989 Available