Katz, P. (1989). The American country cook: From A-Z, over 1,000 recipes & food ideas (1st U.K. ed.). Cassell.
Chicago Style (17th ed.) CitationKatz, Pat. The American Country Cook: From A-Z, over 1,000 Recipes & Food Ideas. 1st U.K. ed. London: Cassell, 1989.
MLA (9th ed.) CitationKatz, Pat. The American Country Cook: From A-Z, over 1,000 Recipes & Food Ideas. 1st U.K. ed. Cassell, 1989.
Warning: These citations may not always be 100% accurate.