Creole gumbo and all that jazz : a New Orleans seafood cookbook /

Bibliographic Details
Main Author:	Mitcham, Howard
Format:	Book
Language:	English
Published:	Reading, Mass. : Addison-Wesley Pub. co., [1978]
Subjects:	Cooking (Seafood) Cooking, American > Louisiana style. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	xi, 271 pages : illustrations ; 24 cm.
Bibliography:	Bibliography: page 263.
ISBN:	0201047640 9780201047646