Creole gumbo and all that jazz : a New Orleans seafood cookbook /

Bibliographic Details
Main Author:	Mitcham, Howard
Format:	Book
Language:	English
Published:	Reading, Mass. : Addison-Wesley Pub. co., [1978]
Subjects:	Cooking (Seafood) Cooking, American > Louisiana style. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)