Cover Image

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /

Bibliographic Details
Main Author: Hom, Ken
Other Authors: Steiman, Harvey, Kee, Willie
Format: Book
Language:English
Published: New York : Simon and Schuster, [1981]
Subjects:
Cooking, Chinese.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:345 pages : illustrations ; 29 cm.
ISBN:0671253476
9780671253479