Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /

Bibliographic Details
Main Author:	Hom, Ken
Other Authors:	Steiman, Harvey, Kee, Willie
Format:	Book
Language:	English
Published:	New York : Simon and Schuster, [1981]
Subjects:	Cooking, Chinese. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)