Chicken cookery round the world /

Bibliographic Details
Main Author:	Holthausen, Henriette
Format:	Book
Language:	English
Published:	Garden City, N.Y. : Doubleday, 1966
Edition:	1st ed. in the U.S.A.
Subjects:	Cooking (Poultry) International cooking. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)