Cover Image

Revolutionizing French cooking /

Bibliographic Details
Main Author: De Groot, Roy Andries, 1912-
Format: Book
Language:English
Published: New York : McGraw-Hill, [1976]
Edition:Book Club Ed.
Subjects:
Cooking, French.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:396 pages : illustrations ; 24 cm.