Cover Image

Revolutionizing French cooking /

Bibliographic Details
Main Author: De Groot, Roy Andries, 1912-
Format: Book
Language:English
Published: New York : McGraw-Hill, [1976]
Edition:Book Club Ed.
Subjects:
Cooking, French.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX719 .D373 1976
 
Call Number Status Get It
TX719 .D373 1976 Available