Bavarian cooking /
Presents brief information about Bavaria and its people and introduces Bavarian cooking as practiced in private households using easy to follow recipes and natural ingredients-no chemical agents.
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| Format: | Book |
| Language: | English |
| Published: |
Munich, Germany :
Kochbuch-Verlag O. Leeb,
1985.
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| Edition: | 3rd ed. |
| Subjects: |
| Summary: | Presents brief information about Bavaria and its people and introduces Bavarian cooking as practiced in private households using easy to follow recipes and natural ingredients-no chemical agents. |
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. Title of German language edition, *Bayerische leibspeisen.* "The Texas Cookbook Collection." |
| Physical Description: | 171 pages : illustrations ; 22 cm. |
| ISBN: | 3921799856 9783921799857 |