Bavarian cooking /
Presents brief information about Bavaria and its people and introduces Bavarian cooking as practiced in private households using easy to follow recipes and natural ingredients-no chemical agents.
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Munich, Germany :
Kochbuch-Verlag O. Leeb,
1985.
|
| Edition: | 3rd ed. |
| Subjects: |
Cushing: Chapman Texas Collection (Does not check out)
| Call Number: |
TX715 .B35 1985 |
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|---|---|---|
| Call Number | Status | Get It |
| TX715 .B35 1985 | Available | |