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The art of Russian cuisine /

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Bibliographic Details
Main Author: Volokh, Anne
Other Authors: Manus, Mavis
Format: Book
Language:English
Published: New York : Collier Books, 1989
Edition:1st Collier Books ed.
Subjects:
Cooking, Russian.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Originally published: New York : Macmillan, c1983.
"Where to buy Russian foods": pages [621]-622.
Includes index.
"The Texas Cookbook Collection."
Physical Description:632 pages : illustrations ; 24 cm.
ISBN:0020381026 :
9780020381020