The art of Russian cuisine /

Bibliographic Details
Main Author:	Volokh, Anne
Other Authors:	Manus, Mavis
Format:	Book
Language:	English
Published:	New York : Collier Books, 1989
Edition:	1st Collier Books ed.
Subjects:	Cooking, Russian. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)