Volokh, A., & Manus, M. (1989). The art of Russian cuisine (1st Collier Books ed.). Collier Books.
Chicago Style (17th ed.) CitationVolokh, Anne, and Mavis Manus. The Art of Russian Cuisine. 1st Collier Books ed. New York: Collier Books, 1989.
MLA (9th ed.) CitationVolokh, Anne, and Mavis Manus. The Art of Russian Cuisine. 1st Collier Books ed. Collier Books, 1989.
Warning: These citations may not always be 100% accurate.