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Costa Rican food industry processing--regulations : phase 1 /

Bibliographic Details
Main Author: Fehmerling, G. B.
Corporate Author: Fehmerling Associates
Format: Book
Language:English
Published: Bridgetown, N.J. : Fehmerling Associates, [1960]
Subjects:
Food > Labeling > Standards > Costa Rica.
Food industry and trade > Costa Rica.

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Call Number: TP374.5 .F45 1960a
 
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TP374.5 .F45 1960a Available