Cover Image

Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque /

Bibliographic Details
Main Author: King, Shirley
Format: Book
Language:English
Published: Lincoln : University of Nebraska Press, [2005]
Series:At table series.
Subjects:
Cooking, French > History > 19th century.
Cooking, French > History > 20th century.
Proust, Marcel, > 1871-1922 > Knowledge > Manners and customs.
Online Access:Table of contents
Description
Item Description:Reprint. Originally published: London : Thames and Hudson, 1979.
Includes index.
Physical Description:160 pages : illustrations ; 26 cm.
ISBN:0803278268 (pbk. : alk. paper)
9780803278264 (pbk. : alk. paper)