Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque /

Bibliographic Details
Main Author:	King, Shirley
Format:	Book
Language:	English
Published:	Lincoln : University of Nebraska Press, [2005]
Series:	At table series.
Subjects:	Cooking, French > History > 19th century. Cooking, French > History > 20th century. Proust, Marcel, > 1871-1922 > Knowledge > Manners and customs.
Online Access:	Table of contents

Table of contents

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