The ham book : a comprehensive guide to ham cookery /

Bibliographic Details
Main Authors:	Harrell, Monette R., 1942-, Harrell, Robert W., 1939- (Author)
Format:	Book
Language:	English
Published:	Norfolk [Va.] : Donning Co., 1977.
Subjects:	Cooking (Ham) Ham. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)