The underwater gourmet : the great seafood book /

Bibliographic Details
Main Author:	LaFray-Young, Joyce
Other Authors:	DeSalvo, Laura, Shepard, Susan
Format:	Book
Language:	English
Published:	Altamonte Springs : Winner Enterprises, [1986]
Edition:	Revised ed.
Subjects:	Cooking (Fish) Cooking (Seafood) Cooking (Shellfish)

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection."
Physical Description:	ix, 311 pages : illustrations ; 22 cm.
Bibliography:	Includes bibliographical references (pages 276-278) and index.
ISBN:	093285527X 9780932855275