The underwater gourmet : the great seafood book /

Bibliographic Details
Main Author:	LaFray-Young, Joyce
Other Authors:	DeSalvo, Laura, Shepard, Susan
Format:	Book
Language:	English
Published:	Altamonte Springs : Winner Enterprises, [1986]
Edition:	Revised ed.
Subjects:	Cooking (Fish) Cooking (Seafood) Cooking (Shellfish)

Cushing: Chapman Texas Collection (Does not check out)