The Lobel brothers' complete guide to meat /

Bibliographic Details
Main Author:	Lobel, Leon
Other Authors:	Lobel, Stanley
Format:	Book
Language:	English
Published:	Philadelphia, Pa. : Running Press, [1990]
Edition:	Rev. ed.
Subjects:	Cooking (Meat) Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)